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NOTE: This is
the original website put up in 2000 to publish the truth
regarding the health benefits of coconut oil, and to provide
links to research on coconut oil. This is the website that
started the Coconut Oil revolution in the U.S.! The updated
website is now located at
www.coconutoil.com.
The purpose of this site is to provide
information on the health benefits of coconut products, particularly coconut oil. Coconut oil is rich in lauric
acid, which is known for being anti-viral, antibacterial and
anti-fungal. Coconut
oil is also being used
by thyroid sufferers to increase body metabolism, and to
lose weight. Virgin coconut oil is also used
for making natural soaps and other health products, as it is one of the
healthiest things one can put
on their skin.
At one time coconut oil received negative press in the US
because of its high level of saturated fat. However, modern research has shown that not
all saturated fats are alike and that the fatty acids in coconut oil, the medium chain
triglycerides, do not raise serum cholesterol or contribute to heart disease,
but are in fact very healthy. Also, some negative studies done on coconut oil in the
past was done on hydrogenated coconut oil, which has been altered from its original form.
Other studies have clearly shown that traditional Asian cultures that eat
significant amounts of coconut in their diet do not suffer from modern
diseases seen in western cultures that promote a low-fat diet.
Much research on the nutritional and medicinal benefits on
coconut oil has surfaced in recent years. Much of that research has been done by Dr. Mary Enig. Dr. Enig has classified
coconuts as a "functional food," which provides health benefits
over and beyond the basic nutrients. She has specifically identified lauric acid as a key
ingredient in coconut products:
"Approximately
50% of the fatty acids in coconut fat are lauric acid. Lauric acid is a
medium chain fatty
acid, which has the additional beneficial function of being formed into monolaurin in the
human or animal body. Monolaurin is the anti-viral, antibacterial, and antiprotozoal
monoglyceride used by the human or animal to destroy lipid coated viruses such as HIV,
herpes, cytomegalovirus, influenza, various pathogenic bacteria including listeria
monocytogenes and heliobacter pylori, and protozoa such as giardia lamblia. Some studies
have also shown some antimicrobial effects of the free lauric acid."
As a "functional food," coconut oil is now being recognized
by the medical community as a powerful tool against immune
diseases. Several studies have been done on its effectiveness,
and much research is currently being done on the incredible
nutritional value of pure coconut oil. Please go to
coconutoil.com to
read about these studies.
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